Chicken Tacos

Prep + Cooking TIme : 20 mins

Ingredients:

Olive Oil - 1/2 cup

Lime Juice - 1/4 cup

Garlic CLoves - 4 (minced)

Fresh Parsley - 1 tbsp (minced)

Ground Cumin - 1 tsp

Pepper - 1/4 tsp

Boneless Chicken Breasts - 4

Flour Tortillas Shells - 6

Lettuce

Tomatoes

Shredded Cheese

Salt

Method:

In a large resealable plastic bag or shallow glass container, combine the first eight ingredients. Add chicken and turn to coat. Seal or cover and refrigerate 8 hours or overnight, turning occasionally.

  • Drain and discard marinade. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side or until juices run clear.

  • Cut into thin strips; serve in tortilla or taco shells with desired toppings.

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Chicken Tinola

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Roasted Lemon Chicken