Crispy Fried Chicken

Prep + Cooking TIme : 1hr 5 mins

Ingredients:

All Purpose Flour - 1 1/2 cups

Cornmeal - 1/2 cup

Cornstarch - 1/4 cup

Salt - 1 tbsp

Paprika - 2 tsp

Pepper - 1 tsp

Eggs - 2

Water - 1/4 cup

Fresh Broiler Chicken

Vegetable Oil

Method:

In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, orageno, sage and pepper.

• In a shallow bowl, beat eggs and water.

• Dip chicken in egg mixture; place in the bag, a few pieces at a time, and shake until coated.

• In an electric skillet, heat 1 inch of oil to 350°F.

• Fry chicken, a few pieces at a time, for 3-5 minutes on each side or until golden and crispy.

• Place in two ungreased 15 by 10-inch baking pans.

• Bake, uncovered, at 350°F for 25 to 30 minutes or until chicken is tender and juices run clear.